Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCD2003A Mapping and Delivery Guide
Evaluate wines (standard)
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCD2003A - Evaluate wines (standard) |
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Description | This specialist unit has been developed for the cellar door sales stream of the wine sector. It covers the skills and knowledge required to complete a standard sensory evaluation of wine. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to a cellar door sales operation in the wine industry. The covers knowledge of grape varieties and wine styles, the provision of correct tasting arrangements for wines, identification of wine styles, grape varieties and wine faults, and the ability to communicate basic information about wine styles. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Implement appropriate tasting conditions |
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Element: Identify key styles and grape varieties using sensory evaluation techniques |
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Element: Identify basic wine faults |
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Element: Communicate basic information about wine styles |
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